Mechanical code regulated commercial cooking equipment

General information can be found in the Commercial Cooking Marking and Application Guide

Cooking appliances

     Cooking appliances, household (Z.21.1, UL 858) Information Manufacturers

     Cooking appliances, outdoor (ANSI Z.21.58/CSA 1.6) Information Manufacturers

     Cooking appliances, outdoor specialty (ANSI Z.21.89/CSA 1.18) Information Manufacturers

     Cooking appliances, commercial (ANSI Z.83.11/CSA 1.8) Information Manufacturers

     Wood fired cooking appliances (UL 737, UL Subject 2162) Information Manufacturers

Cooking exhaust systems

     Grease ducts for restaurant cooking appliances (UL 1978) Information  Manufacturers

     Grease duct assemblies (UL 2221) Information Manufacturers

     Commercial kitchen exhaust hoods with exhaust dampers (UL 710) Information Manufacturers

     Commercial kitchen exhaust hoods without exhaust dampers (UL 710) Information Manufacturers

     Commercial kitchen hood and duct accessories, 
     Including grease duct access doors, etc. Listed to UL 1978, and/or UL 710. Information Manufacturers

Recirculating systems

Recirculating systems are cooking systems that do not need an exhaust hood. Learn more.

     Recirculating hood systems For use with specified commercial cooking appliances (UL 710B and UL 197) Information    Manufacturers

     Commercial cooking appliances with integral recirculating hood systems (UL 710B, UL 197, and UL 1889) Information Manufacturers