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Food Safety Training

UL now offers food safety professionals a new and innovative training curriculum that builds upon and enhances their company’s existing food safety management schemes and in house training programs, providing the tools needed to address today’s ever evolving food safety challenges.

UL’s curriculum is comprised of three courses, each with a distinct objective and core focus that together establish a comprehensive framework of food safety responsibility across an organization, from senior management to line workers and is applicable across the food supply chain.

moreFood Safety Culture

Food Safety Culture uniquely integrates principles of behavioral science with those of food science and food safety practice to provide a blueprint for building and maintaining a corporate culture centered on food safety.

Course topics include:

System based approach to food safety
Food safety performance standards
Creating a behavior based food safety management system

View a course demo of Food Safety Culture: English version | Spanish version

moreEvaluation of HACCP & Food Safety Preventive Control Programs

Evaluation of HACCP & Food Safety Preventive Control Programs differs from typical HACCP training courses as it focuses on determining and evaluating the appropriateness of a company’s food safety management program with its specific operational food safety risks. Additionally, guidance for developing and implementing a HACCP or other hazard analysis and risk based preventive control program is addressed.

Course topics include:

Foodborne illness and surveillance
Food protection and defense
Evaluation of prerequisite programs and HACCP plans

moreFood Safety Awareness

Food Safety Awareness provides actionable information to empower and equip food industry workers with the tools and techniques necessary to be the “first line of defense”.

Course topics include:

Importance/value of food industry workers
Background of a food safety program
Harmful bacteria and contaminants

moreHACCP Courses Offered Through NEHA

UL is pleased to offer the following HACCP courses through our alliance with the National Environmental Health Association (NEHA):

HACCP Basics for Processors and Manufacturers
HACCP Basics for the Bottled Water Industry
HACCP: Managing Food Safety Hazards at the Retail Level

For more information and to register online, visit www.nehahaccp.org